– SATURDAY, MAY 19TH, 2018 – 8:30 PM TO 10:30 PM (CDT) –
Diners can indulge in an evening of gourmet food and craft beer tasting, with some of the festival’s leading brewers, including Sam Calagione of Dogfish Head, Chad Yakobson of Crooked Stave, Chris Rigoulot of Noble Rey, and local favorite, Eric Marshall of Marshall Brewing, hosted by festival founders HANSON and their Hanson Brothers Beer Co.
The exclusive dinner will feature a predominantly Italian influenced menu, designed by Trevor Tack, Executive Chef of the McNellie’s Group, in collaboration with Taylor Hanson. Guests will be treated to a lively multi-course meal inspired by the freshest ingredients of
springtime, our farm families and the unique beers served at the Firkin Feast.
Presented in an elegant bistro setting, hosts HANSON, Trevor Tack, and the guest brewmasters, will share firsthand the inspiration behind the special menu and the selected beers being shared as part of the event.
The festival, now in it’s 5th year, has a great history of unique offerings, and the Firkin Feast continues in that tradition, providing a special food and beer experience which, like the festival, celebrates the eclectic beer community in a unique setting.